I suggest increasing the amount of meat to half a pound per guest.Ī trick that I have seen caterers do to reduce the meat consumption of guests is to strategically align the serving line. Some guests will take a lot more meat than is considered a serving and some will go back for second or third servings.įor backyard gatherings, etc. If you are having a big crowd come by your house for a party then you might need to budget for more meat.įolks will usually serve themselves at a party and you will not have control over portion size. In this case you might need to increase the amount of meat to half a pound per plate lunch. The problem here is that a third of a pound of pork is not going to look like a whole lot of meat in the primary compartment. When you make plate lunches you are often stuck using three compartment Styrofoam boxes that are designed to have the main dish in the primary large compartment and two side dishes in the smaller compartments. I think this makes for a very generous serving. The sandwich pictured below shows what exactly one third of a pound of pulled pork looks like on a standard size hamburger bun. You can make the sandwich look impressive by either using a small bun that is overflowing with meat or by using a large bun and topping the meat with a bunch of coleslaw. When you make sandwiches you have complete control over portion size and can easily stick with the third of a pound per person guideline. The two most common ways of selling pulled pork for fundraisers is by selling sandwiches and plate lunches. The trick with fundraisers is that while you want to raise as much money as possible you also need to make sure that your customers feel like they got what they paid for. You can sell barbecue box meals and make quite a bit of cash for your church or your kid’s sports team. Cooking for FundraisersĪ common reason folks like to cook up a bunch of pulled pork is for fundraisers. You should adjust the third of a pound per person rule depending upon the situation. Who Are You Feeding and How Are You Serving? Let’s take a closer look at this estimate and see how you can use it to make your gathering a success. This means you will need a pound of pulled pork for every three people that you want to feed. The quick answer is that one serving of pulled pork is about a third of a pound. The big question though is how much do you need? If you need to feed a crowd then serving up a bunch of pulled pork is a great way to get the job done. Pulled pork is one of the least expensive barbecue meals you can make and is also a fan favorite.
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